Other Names:  Rocket Salad, Roquette

Description:

An annual herbaceous plant that is widely cultivated for its piquant leaves, for salads, and as a cooked green; its oil-rich seeds are also utilized; white to creamy yellow flowers rise above in summer; a wonderful garden or container plant

Edible Qualities

Arugula is an annual vegetable plant that is commonly grown for its edible qualities, although it does have ornamental merits as well. The lobed green leaves can be harvested at any time in the season. The leaves have a spicy taste with a crisp texture and a distinctive fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking

Planting & Growing

Arugula will grow to be about 24 inches tall at maturity, with a spread of 12 inches. When planted in rows, individual plants should be spaced approximately 10 inches apart. This fast-growing vegetable plant will behave as an annual in our climate, which means that it can be expected to grow for one season in your garden and then die after producing a crop.

This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated vegetable garden. It does best in full sun to partial shade. It is very adaptable to both dry and moist growing conditions, but will not tolerate any standing water. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. This species is native to parts of North America..

Arugula is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. It can be used either as 'filler' or as a 'thriller' in the 'spiller-thriller-filler' container combination, depending on the height and form of the other plants used in the container planting. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.